Milky Snowflake Crisp
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put the butter in a non-stick pan and fry the butter over low heat to melt the butter.
2. Put marshmallows.
3. Stir-fry the marshmallows over low heat to melt.
4. Add milk powder and mix well.
5. Put your favorite nuts and mix well.
6. Put small biscuits and mix well.
7. Put it in the mold for shaping.
8. Sift a layer of milk powder.
9. Let cool and cut into pieces.
10. It's ready to eat.
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