1. Beat the eggs whole, add powdered sugar and corn oil and stir to fuse.
2. Potato flour, low-gluten flour, milk powder, baking powder, sifted and mixed, (sieved to make a more delicate taste) add the mixed egg liquid, stir well, knead by hand for 3 minutes, cover with plastic wrap and proof for 10 minutes about
3. The baking pan is attached with greased paper, and the dough is rolled into long strips and divided into small pieces, (as small as possible, the baking process will be fluffy and larger), knead into small balls and place on the baking pan
4. Preheat the oven to 150 degrees, put it in and bake for about 15 minutes, and bake it until the surface is slightly colored. Don't overheat it.
Tips:Place them at intervals, the roasting process will become larger, which is a test of patience, Xiao Yuanyuan.
