1. Pour 140 grams of milk and 100 grams of mashed sweet potatoes in the noodle mixer.
2. Continue to add 180 grams of flour, 3 grams of yeast, and 20 grams of white sugar.
3. Stir for 10 minutes
4. Brush the small toast box with oil.
5. Pour in the stirred mud and dough, (it doesn’t matter if it is uneven, it will be flat when fermented)
6. Put it in a steamer at about 50°C and ferment until it is 80% full. Sprinkle black sesame seeds and arrange the Qiqi.
7. Steam on high heat for 30 minutes and simmer for 5 minutes to take out.
8. It's upside down, it's flat and beautiful.
9. Just slice and taste.
