Milky White Winter Melon Soup
1.
1 piece of winter melon, 6 leeks, 1 pinch of dried sea rice.
2.
Peel and slice the winter melon.
3.
Wash the leek clean and cut into small pieces, and separate the roots and leaves.
4.
Prepare all the ingredients.
5.
Heat in a pan and add some oil to fry the fragrant leek roots, then add sea rice, bring the soup to the boil, boil the winter melon slices, simmer for about 5 minutes, the winter melon will be transparent, it is really whitish, and finally sprinkle the leek leaves with a little salt and turn off the fire .
6.
Milky white winter melon soup is very light and delicious.