Millet
1.
Wash the yellow millet first, don't rub it, so as not to lose nutrients;
2.
Peel and cut sweet potatoes;
3.
The ratio of yellow millet to water is 1:3, then add sweet potatoes and cook for about 10 minutes;
4.
Fry a plate of shredded potatoes as a side dish;
5.
The millet in my hometown is complete!
Tips:
Millet rice with potato shreds is the standard breakfast of Shanxi people.