Millet Porridge

by Bean mommaomao

5.0 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

3

Millet and glutinous rice are especially sticky and soft, plus the unique sweetness of sweet potatoes, which has a long aftertaste.

Millet Porridge

1. Prepare the ingredients

2. Peel and dice sweet potatoes for later use

3. Clean yellow millet, black millet, and glutinous rice

4. Pour into the electric pressure cooker together with the sweet potatoes

5. Add 1.5 liters of water

6. Select the eight-treasure porridge button and wait for the end. I made an appointment at night without worry.

7. Add the cleaned goji berries and stir evenly before serving

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