1. Yellow millet, wash gently (do not rub), set aside;
2. Dried roses are appropriate, and the petals are broken into one piece;
3.
Put an appropriate amount of water in the pot, put Qing Gao Qinzhou yellow millet, rock sugar, and half of the rose petals into the pot;
After boiling, turn to medium heat and simmer for 30 minutes;
4. Pour out the yellow millet porridge and sprinkle the remaining half of the rose petals;
5. The beautiful rose rock sugar yellow millet porridge is complete!
Tips:Shanxi special product Qinggao Qinzhou yellow millet is of the original ecology. The stone milled and shelled millet is golden in color, full of grains, pleasant fragrance, fragrant cotton silk, rich in rice oil, fresh and delicate. For the choice of yellow millet, we still recommend Qinggao Qinzhou yellow millet, because this is the millet planted on the real red soil in Shanxi, and it is completely stone-rolled and shelled, which has the value of Qinggao.
