Millet Noodle Pancakes
1.
Ingredients map
2.
Put all the ingredients in a larger basin, add water and stir to make a paste
3.
Stir and scoop out the thin batter that naturally slips into a straight line and hair for about 10 minutes
4.
Heat a non-stick pan and brush with a layer of oil
5.
Spoon a spoonful of batter into a round shape, heat it over medium heat, and turn it over if the surface has honeycomb holes.
6.
Fry on both sides until golden, take out and make the next one
7.
Well done
8.
Soft and delicious
Tips:
If you don’t have millet noodles, you can replace them with superfine corn noodles.