Millet Noodle Pancakes

Name: Millet Noodle Pancakes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Wheat flour; 60g Millet noodles; 1 piece egg; 30g Sugar; 2g yeast; 240g warm water

by Beauty every day

4.8 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

It’s good to eat some miscellaneous grains appropriately. In the morning, we used millet noodles and flour to make fluffy millet noodle pancakes

Ingredients

Millet Noodle Pancakes

1. Ingredients map

2. Put all the ingredients in a larger basin, add water and stir to make a paste

3. Stir and scoop out the thin batter that naturally slips into a straight line and hair for about 10 minutes

4. Heat a non-stick pan and brush with a layer of oil

5. Spoon a spoonful of batter into a round shape, heat it over medium heat, and turn it over if the surface has honeycomb holes.

6. Fry on both sides until golden, take out and make the next one

7. Well done

8. Soft and delicious

Tips:
If you don’t have millet noodles, you can replace them with superfine corn noodles.

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Millet Noodle Pancakes

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