Millet Taro Pork Belly Baby Food Supplement Recipe

Name: Millet Taro Pork Belly Baby Food Supplement Recipe
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Lipu Taro; 80g Skinless pork belly; 40g Millet; 4g starch; 3g Sliced ginger; 5g Shallots

by Baby food supplement master

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Reference Moon Age: How can there be such a delicious thing in the world over 18 months! Cooking porridge, stewing soup, and making snacks are perfect, sweet and salty can hold! If you haven't tried it, you may not really imagine that taro can go so well with meat! The scent of a pot filled the room, it was so fragrant!
The dense and dense taro, the fragrant pork belly, and the sticky and nutritious millet, is it pleasing to look at it~
Dear Da, I am Junjun, a nutritionist and baby nurse mother, and I like to share knowledge about baby food preparation and feeding. All the food supplements I made for my baby have been made into videos, which are included in my public account "Baby Supplementary Food Master", including staple foods, soups, baking, diet therapy, etc. Pay attention to me, and no longer worry about what the baby eats! ””””””””””

Ingredients

Millet Taro Pork Belly Baby Food Supplement Recipe

1. Reference age: over 18 months, for babies who are not allergic to ingredients. Food preparation: 150 grams of Lipu taro, 80 grams of peeled pork belly, 40 grams of millet, 4 grams of starch, 5 grams of shallots, and 3 grams of ginger. Cooking time: 30 Minute Difficulty Analysis: Elementary

2. Pour the millet into a bowl and soak for half an hour.

3. Finely chop the shallots.

4. Cut the skinless pork belly into thin slices.

5. Put the cut pork belly in a bowl, add soy sauce and starch.

6. Continue to add chopped green onion and ginger slices, and stir well.

7. Set aside and marinate for 20 minutes.

8. Soak the millet, drain the water and set aside.

9. Wash and peel the Lipu taro, and cut into slices of about 0.5 cm.

10. Place a piece of taro on the plate and spread a layer of millet.

11. Put another slice of marinated pork belly, continue to spread a layer of millet, and cover with a slice of taro.

12. Put it in the dish.

13. Make the rest one by one, and put cold water into the steamer.

14. After the water is boiled, turn to medium heat and continue to steam for 20 minutes.

15. The waxy taro and the fragrant meat make the taste perfect. You must try it to know how delicious it is! ! !

Tips:
Junjun Tips:
1. The soaking time of millet can be extended appropriately, about 2 hours is the best. It must be soaked thoroughly, otherwise the taste will be hard.
2. Pork should choose fat and lean pork belly or hind leg meat, and be sure to bring a little fat, so that the steamed meat will not be firewood.
You can personally make supplementary food and feeding problems: shipu878