Minced Bitter Gourd

Name: Minced Bitter Gourd
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bitter gourd; Some Lean Pork; Some oil; Some Refined salt; Some ginger; Some Very Fresh Soy Sauce; Some Red chili; Some Red Soybean Paste

by Dance of wolf

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I like to call bitter gourd the "fire extinguisher in summer". It is a good choice to eat some refreshing cool side dishes in the season, especially after the fish, eating some cool and noise-reducing side dishes will make you feel comfortable in your heart.

Stir-fried bitter gourd strips with lean minced pork. The bitter gourd strips are coated with the rich flavor of the meat. The minced meat has the mellow flavor of bean paste and the fragrance of bitter gourd. The flavor is rich and complements each other. The final soup and minced meat sauce It is also a good choice for noodles, because I do it just like that. "

Ingredients

Minced Bitter Gourd

1. Wash the bitter gourd, remove the flesh and cut into thin strips.

2. Put a little refined salt to pickle bitter gourd strips for 10 minutes to kill water and remove part of the bitter taste.

3. Wash the red pepper and cut into thin strips.

4. Cut the lean pork into minced meat.

5. Put oil in a pot, add ginger, tempeh, and red bean paste to fry until the oil is hot.

6. Pour in the minced meat and stir-fry until cooked.

7. Pour in 1/2 tablespoon of soy sauce and stir well.

8. Pour in bitter gourd strips and red pepper strips and stir-fry until cooked.

Tips:
1. Put a little refined salt to pickle bitter gourd strips for 10 minutes to kill water to remove part of the bitter taste.

2. Because this dish uses red bean paste, there is no need to add refined salt.