Minced Garlic
1.
Dry the dried shrimps overnight, then chop the dried shrimps. Do not pour the water. Use a large bowl. Put about 200g minced meat, 1/2 tablespoon minced ginger, 1/2 tablespoon minced green onion, 1/2 teaspoon salt, raw Smoke 2 tablespoons, 1/2 teaspoon sugar, 1/2 teaspoon pepper, 1 tablespoon cornstarch, 1 tablespoon cooking wine, then stir in one direction, add the water soaked in dried shrimp twice, stir until the meat completely absorbs the first tablespoon Put a second tablespoon of water after the water, and stir until the minced meat absorbs all the water;
2.
Place two chopsticks on both sides of the big eggplant, like a train rail, with the eggplant lying in the middle, so that the depth of the eggplant can be grasped well when cutting the eggplant, and it will not be cut or too shallow;
3.
Cut the eggplant horizontally into continuous slices with a thickness of about 6-8 mm. Cut off the head and tail of the eggplant;
4.
Spread dry corn starch on both sides of each slice, so that it is easier to stick to the meat and prevent the meat from falling out during the cooking process;
5.
Spread the minced meat evenly between each slice of eggplant. At this time, the eggplant has become arched because one side is stuffed with minced meat, which is not tight;
6.
Turn the eggplant over and put it on the baking tray and bake it at 425F, about 30-40 minutes, and place it on the plate to be produced after baking;
7.
Mix with a bowl of juice, in a bowl, put 2 tablespoons of oyster sauce, 1/2 tablespoon of light soy sauce, 1/4 teaspoon of sugar, 1/2 tablespoon of corn starch, 1/4 teaspoon of pepper, or 1/2 cup of water. Stir well. Put another pot, heat the pot with oil, add 1/2 tbsp minced ginger, 1/2 tbsp minced green onion and 1/2 tbsp minced garlic, sauté;
8.
Pour in a bowl of juice, bring it to medium-high heat until bubbling, turn off the heat;
9.
Use a flat mesh sieve to remove the ginger, onion and garlic residue, then pour the juice on the eggplant, sprinkle with diced onion, and serve.
Tips:
1. Stir the minced meat. Stir in one direction after adding the seasonings, so that the meat will become muscular. You can add an appropriate amount of water during the process of mixing the minced meat. Half a pound of minced meat is usually 2-3 tablespoons of meat so that it will not be too tight;
2. Put some cornstarch or cornstarch on both sides of the meat stuffed vegetable slices, so that the meat is easier to stick, so that the meat will not fall off during the cooking process;
3. The stuffed dragon can be steamed or roasted;
4. During the roasting or steaming of the eggplant, you can free up your hands to mix the bowl of juice. When mixing the bowl of juice, do not put too much light soy sauce or salt, so as not to be too salty. The more you make the bowl of juice, the more you try to taste. Add more light soy sauce or salt;
5. Put an appropriate amount of sesame oil when mixing the bowl of juice, first to increase the fragrance and second to make the bowl of juice brighter and increase its luster.
6. In order to make the dishes more tidy, make the film more beautiful and handsome, and remove the ginger, onion and garlic residue, but if the family does not need to use the photos, there is no need to separate the residue, which saves this step.
