Minced Meat and Winter Melon Roll

Name: Minced Meat and Winter Melon Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Winter melon; 40g Egg white; 2 tsp Corn flour; 1/8 teaspoon White pepper; 100g Minced meat; Some salt; A few drops sesame oil

by Lingling

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Refreshing winter melon is the delicacy of summer. Although the summer has passed, our place is still too hot, and we still need to cool off. Of course, it tastes good if you like it spicy with hot sauce."

Ingredients

50g Winter Melon
40g Egg White
2 tsp Corn Flour
1/8 teaspoon White Pepper
100g Minced Meat
Some Salt
A few drops Sesame Oil

Minced Meat and Winter Melon Roll

1. Peel the winter melon,

Minced Meat and Winter Melon Roll recipe

2. Cut into thin slices, (don’t be too thin, cook it directly if it’s too thin)

3. Just like the picture above, (the raw one can be rolled up to the extent that it can be lightly rolled)

4. Boil the winter melon slices until transparent,

5. The minced meat is whipped with salt, white pepper and egg white,

6. Whipped up,

7. The cooked winter melon slices are clearly transparent (the opaque ones are several pieces stacked together)

8. Put it on the chopping board and let it cool slightly,

9. Dig a small piece of the whipped ground meat and place it on the winter melon slice,

10. Roll up along one side,

11. Put the rolled winter melon roll on the pot and steam for about 8 minutes. Return the steamed soup to the pot, add cornstarch to thicken it, pour it on the winter melon roll, and finally add a few drops of sesame oil.