Mini Candied Haws

Name: Mini Candied Haws
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hawthorn; 100g crystal sugar; 100g boiling water; A handful White sesame; 1/2 spoon salt

by Mother Man Bao

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

The child wanted to eat candied haws, so he bought some hawthorns. If you don’t have a bamboo stick, use a toothpick. After the boiled syrup is rolled, it is also sweet and sour, but it is not very beautiful. Boiling sugar is a technical job, and you have to practice hard. ."

Ingredients

Some Hawthorn
100g Crystal Sugar

Buy on JD Buy on Amazon
100g Boiling Water
A handful White Sesame
1/2 spoon Salt

Buy on JD Buy on Amazon

Mini Candied Haws

1. Cut the hawthorn horizontally and remove the pit.

2. Soak the hawthorn in water, add a little salt, soak it for a while and wash it off.

3. Wear the hawthorn with a toothpick.

4. Put rock sugar and boiling water into the pot.

5. Heat on medium heat to melt the rock sugar. This process takes about five or six minutes. Without stirring, the syrup changes from a large bubble to a dense bubble.

6. When the foam becomes small and dense, adjust to a low heat and continue to boil. When the syrup turns slightly yellow, dip a little bit of the syrup with the tip of your chopsticks and dip it in cold water to take it out, taste it, if it becomes brittle, the syrup is cooked. Sticky, we have to continue to boil it.

7. After the syrup is boiled, add a handful of white sesame seeds.

8. Quickly put the hawthorn skewers, roll in the syrup, cover the syrup and put it out of the pan on the plate (brush a thin layer of oil on the plate to prevent sticking).