Mini Cookies Zero Failure Superfine Tutorial
1.
The butter softens at room temperature. I bought animal butter in sealed packages from online shopping. Although vegetable butter is cheap, I don’t recommend it because it’s unhealthy.
2.
Butter whips feathery: I am too lazy, using an electric whisk. The butter changes from yellow to light yellow to slightly white, from a lump of butter sticking to the whisk and not being able to shake off, to the photo I took, and it appears to be feather-like in one direction.
3.
The powdered sugar is weighed and sieved: My formula has only a slight sweetness. If you like sweetness and are not afraid of fat, you can add up to 80 grams of powdered sugar. I will not be responsible for adding sugar →_→. Powdered sugar is easy to absorb moisture, and it is inevitable that it will agglomerate. If you don't have the magic power of crushing stone into powder, it is best to buy a strainer bar. The sieve surface can also be used.
4.
After adding the sifted icing sugar, continue to beat, the color will become lighter, and it will still be completely mixed and beaten until it is feathery and stop. At this time, I still insist on using manual transmission, you bull!
5.
Add egg liquid: Generally speaking, an egg is about 60 grams, and the smaller one is 50 grams. It is best to break it in a small bowl and add it in 2 to 3 times, each time until it merges, and then add it again. I'm lazy and knocked the whole thing into the basin. Dear! Are you still using manual control to beat eggs? Oh, I really knelt... Come on! It succeeded immediately!
6.
Tips: I will wash the outer skin of the prepared eggs first. You still have to have a good habit of eating and drinking! Don't worry about the butter custard like gruel, just add low flour!
7.
Low powder 150g± should not exceed too much, if the cookie is missing, it will be too soft and not forming; if there is more, you don't need to make cookies, it will become a biscuit in a second. This is my screen, the mesh with handles is very fine.
8.
Installation of piping bag: There are plastic and cloth piping bags, and I use plastic ones to get up. Put the spout on the bottom of the bag and cut the mouth first. Don't be afraid to cut it a few more times, or you may not cut it! Of course, please ignore the local tyrants. I usually cut so that the mouth of the bag is aligned with the mouth of the flower. If the mouth pops out from the front when you squeeze the flower, one is that the formula is too hard, and the other is that the mouth of the bag is cut too large. There is no shortcut to this, so practice more.
9.
Mixing method of the dough: When the silicone knife mixes the low powder with the butter custard, the hardness is quite large. When mixing, you cannot stir in a circle. You must cross up and down and mix well. The dough will feel very dry. Don't think it is too much powder. Now, take advantage of this time to mount the flower mouth, and use this time to let the butter act on the flour and soak the whole dough.
10.
How to hold the piping bag: open the triangular bag, with the longest end on the side of the tiger’s mouth, turn down one third of the whole, and hold the piping bag as if holding a cup.
11.
Use a mixing knife to scoop out some dough and fill the piping bag at the mouth of the tiger, leaving no gaps in the middle as much as possible. There is no shortcut here, practice makes perfect.
12.
The key step: Don't squeeze your cookie material out with milk-feeding energy. At this time, you may really squeeze the piping bag. Hold the piping bag with both hands and continue to knead it gently, and continue to soften the butter with the temperature of the palm of your hand. As the temperature in your hand gets closer, you will feel the piping bag become softer and softer. At this time, the piping bag can be easily squeezed to discharge the air at the front end.
13.
Spread greased paper on the baking tray, press about 5cm to start squeezing cookies, and the oven can be preheated. Depending on the size of the oven, the preheating temperature is 170°～180°. Everyone has a different temper. You need to explore this yourself.
14.
My baby is small. In view of this, I reduced the normal size cookies by 3 times, and the mini cookies with a small flower diameter of 2cm. My little friend eats happily, and I am not afraid that her eating too much will affect her normal meals.
15.
As soon as the oven door is opened, the temperature will drop. I set the baking temperature to 165° for 20 minutes. You need to observe your own oven more.
16.
When the fragrant smell permeates the whole room and the child cheers around you, the heart will be warm, and there will be a sense of accomplishment.
17.
After tasting a few pieces and weighing 300 grams, an iron box was fitted with a piece of greased paper.
18.
Take a picture with a beautiful plate.
19.
As long as you are willing to show your sincerity, I believe that your family can eat a lot of love from this little cookie.
20.
The ingredients are well prepared, the time is well controlled, and more than one hour is enough to complete. Parents can play with their parents, loved ones, and babies, and experience the greater happiness beyond enjoying food together. I wish you all a prosperous Year of the Monkey and a happy family.
Tips:
Tongma's broken thoughts:
1. Softening: instead of heating and melting, take out the freezer in advance, put it in a container that can be used to stir, and place it at room temperature. Just poke the butter softly and press it with your hand. If it is too soft in the summer to melt into a liquid state, put it in the refrigerator and freeze it again.
2. The oven is different, the temperature is different, the time is different, and the firepower is different. Some need to take out the bakeware halfway and turn it in one direction, otherwise the color will be uneven. The degree of coloring requires you to try more with the taste you like.
3. I adjusted this set of simple formulas based on the results of many experiments. If the taste is not crisp enough, I can add some butter or slightly reduce the powder.
4. I hope everyone can use this tutorial. If you don't understand, just ask. If the novice succeeds, congratulations. If you are a master, please correct me more.
