1. Prepare all the ingredients
2. Anchor butter thaw at room temperature until softened, and cut into thin slices.
3. Add milk, egg liquid, and other liquids to the bread bucket one by one, add salt and sugar, sift in the bread flour, add yeast, start 1 kneading program, one kneading program ends with butter, and then start a kneading program, two The mixing process takes 36 minutes, and then the fermentation process starts, which takes 1 hour and 30 minutes.
4. The fermented dough is taken out of the bread bucket and kneaded repeatedly to exhaust gas.
5. Divide the even dough into 4 noodles, and cover with plastic wrap for 15 minutes.
6. Take a doughnut, use a rolling pin to press out the traces from the middle, and then roll up and down into a dough cake, and then roll it up from one end.
7. In the same way, roll up 3 noodles and put them into a toast box. Put it in the oven and ferment for the second time. Set the fermentation time at 45 degrees to 40 minutes.
8. After the second fermentation is completed, take out the baking tray and preheat the oven at 160°C for 5 minutes. During the preheating period, brush the surface of the fermented bread with egg liquid and sprinkle with cooked sesame seeds.
9. Then put it into the preheated oven, and bake the middle layer at 160 degrees for about 25 minutes (the temperature and time vary depending on the oven, please set according to your own oven). The freshly baked toast is soft and stretchy, very delicious and full of aroma.
Tips:1. Different ovens have different baking temperature and time, please set according to your own oven.
2. Reserve one third of the egg liquid, and finally brush it on the toast.
3. The amount of water (milk) for different brands of flour is also different. You can reserve 10 grams of water (milk) depending on the situation. Butter can be replaced with salad oil.
