1. Finely chop onion, thinly slice ham and mushroom, thinly slice chili
2. Onion, beef, ham, mushroom slices and fry until 8 minutes cooked
3. Spread oil on the bottom of the pot, put in the dumpling wrappers, turn over and reduce the heat after 1 minute
4. Spread in pizza sauce (you can use tomato sauce instead)
5. Put in onions, beef, ham, mushrooms, peppers in sequence, and spread mozzarella cheese on top
6. Put cheese
7. Oven 170 degrees, bake for 8 minutes
8. Too fragrant
9. One bite, the bottom is crispy, and the taste is really great!
Tips:Fry the dumpling skins on low heat, otherwise it will be mushy
