Mini Eel Sandwich
1.
Finished product.
2.
Preparation materials: lettuce, cucumber, egg, toast, eel, salad dressing.
3.
Children's eels in the eel world have fine meat and fewer spines.
4.
Rinse the vegetables first, soak them in cool boiled water for a while, then cut them into 4cm squares, and slice cucumbers for later use;
5.
Cut the four sides of the toast and cut it into 4cm squares. Bake them in the oven until they are a little golden and take out.
6.
Then cut the thawed Eel Tianxia children's grilled eel into equal-sized pieces, and turn on high heat in the microwave for 2-3 minutes until the aroma comes out and take it out for use;
7.
Heat oil in the pan, fry the eggs in the pan until the shape is set, take them out and let them warm, and cut them into squares of the same size;
8.
Take a piece of toast as the bottom and spread a thin layer of salad dressing in the middle;
9.
Then put the cucumber on top, and then the egg cubes;
10.
Then put another piece of toast coated with salad dressing, the coated side down, and another piece of vegetable;
11.
、Finally, put the baked children's eel on top and fix it with bamboo sticks;
12.
A mini skewered eel sandwich is ready. It's super simple and easy to eat. One bite~
13.
You can feel the ingenious fusion of vegetables, eel and the sweetness of salad dressing at the entrance. The crunchy sound of lettuce and cucumber also makes people feel good. Three or four mini sandwiches with a glass of milk are nutritious and satisfying. One bite is just right!
14.
Come and try it together~