Mini Egg Tart

Mini Egg Tart

by maggie-Tiao

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Mini Egg Tart

1. Switch the milk to boil and let cool.

Mini Egg Tart recipe

2. Break up the egg yolks.

Mini Egg Tart recipe

3. Put the condensed milk, stir the egg yolk evenly, then add the sugar and stir (add in portions).

Mini Egg Tart recipe

4. Pour into the tart skin 8 minutes full.

Mini Egg Tart recipe

5. Put it in a preheated oven at 200°C for 15 minutes.

Mini Egg Tart recipe

6. Edible!

Mini Egg Tart recipe

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