Mini Egg Yolk Crisp

by Yuan Bao mother ~ food supplement expert

4.9 (1)

Favorite

5

Difficulty

Normal

Time

10m

Serving

2

This egg yolk pastry is made of mashed potatoes ➕ bean paste, 8m➕ baby can eat it, bean paste is recommended to make by yourself, babies under one year old do not add sugar! "

Ingredients

1 piece Cooked Potatoes
1 piece Red Bean Paste
1 piece Yolk
1g Black Sesame

Mini Egg Yolk Crisp

1. Prepare ingredients.

2. Press cooked potatoes into puree.

3. Grease palms, make mashed potatoes into small cakes, and wrap red bean paste.

4. Place the potato balls on the baking tray and brush with egg yolks.

5. Sprinkle black sesame seeds (this step can be omitted).

6. Bake at 200 degrees in the middle of the oven for five minutes! Each oven has a different temper and adjusts the length of time.

7. Ding ~ once, the mini yolk pastry is complete! The baby loves it so much!

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