Mini Orange Tarts
by Don't say you can't eat fat anymore
Favorite
Difficulty
Easy
Time
15m
Serving
1
Mini orange tarts
1. Stir in the butter, flour, salt and eggs at room temperature.
2. Put it in the refrigerator for a while.
3. Take out the dough and roll it with a rolling pin to a thickness of 2~3mm.
4. After setting the shape with a round mold, place the dough in the oven and poke the dough evenly with a fork.
5. Spread the egg liquid.
6. Bake in a preheated 180 degree oven for about 10 minutes.
7. Put the orange pulp on the plate, sprinkle with brown sugar, and burn it lightly with a spray gun to light yellow
8. Put a layer of whipped cream on the baked pie, and then put the oranges.
