1. Prepare the chili and flying pie
2. Cut the flying cake into triangles and make a cut on the surface of the flying cake
3. Put banana
4. Insert the triangle into the knife edge
5. Cut the flying cake into square slices, cut a right angle on one side and a right angle on the other side
6. Mating on both sides
7. Put jam in the middle
8. Put it in a baking tray, brush the surface with egg wash, and dip with white sesame seeds
9. Put it in the preheated oven and bake at 200℃ for 15 minutes
10. Out of the oven
11. Put it on a plate, start eating
Tips:Just bake until the flying cakes bulge~
