Mini Pizza

by Merlot

4.8 (1)

Favorite

10

Difficulty

Easy

Time

15m

Serving

3

Mini pizzas made with dumpling crusts are great for breakfast or afternoon tea for children. One bite is crispy, and more importantly, the recipe is very simple!

Ingredients

9 sheets Dumpling Skin
1 stage Carrot
Some Mozzarella Cheese
2 pieces Ham Sausage
Some Haricot Vert
a little Ketchup
a little Pizza Grass

Mini Pizza

1. Cut the ham sausage into circles and set aside.

2. Wash the green beans, peel the carrots, wash and dice them for later use.

3. Put the green beans and diced carrots into the pot and cook, remove them for later use.

4. Put the dumpling wrappers in a non-stick baking dish, brush with tomato sauce, and sprinkle with a little pizza straw.

5. Spread green beans, diced carrots and ham.

6. Sprinkle with mozzarella.

7. Put it into the middle layer of the preheated oven and heat it up and down at 180 degrees for about 15 minutes.

8. Serve hot after baking.

9. Fragrant and crispy.

Tips:
Please adjust the temperature according to the temperament of your own oven.

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