Mini Pumpkin Rice

Mini Pumpkin Rice

by Tian Luo girl

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

The supermarket near the school sells all kinds of small pumpkins. There are yellow and green ones. The yellow ones are very sweet. I don’t think they are suitable for pumpkin rice, so I bought the green ones~ I also added some chickpeas and red beans. Oh, brown rice, barley, blood glutinous rice, etc., instantly transformed into super nutritious multigrain rice!

Ingredients

Mini Pumpkin Rice

1. One green round pumpkin, brush the outside clean

Mini Pumpkin Rice recipe

2. Cut from the upper part

Mini Pumpkin Rice recipe

3. Wash brown rice, japonica rice and purple glutinous rice, and soak red beans, lotus seeds and chickpeas overnight

Mini Pumpkin Rice recipe

4. Dig out the pumpkin seeds and put in all the ingredients

Mini Pumpkin Rice recipe

5. Put it in the steaming rack and steam for 20 minutes to half an hour after the fire is steamed!

Mini Pumpkin Rice recipe

Tips:

The water should be less than usual, because the pumpkin will produce water during the steaming process~

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