Tender Pumpkin Egg Pie

by salila

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Southerners generally like to eat mature old pumpkins, while in the north, more people like to eat tender pumpkins. The slender size and green skin are called "Fanggua" by the locals. They have never understood why it is called that way. There are many kinds of tender pumpkins for cauliflower. Today I made the simplest melon cake. For those who like it, please refer to it.

Ingredients

Tender Pumpkin Egg Pie

1. Prepare a tender pumpkin.

2. Use a grater to wipe into filaments.

3. Cut the red pepper into circles, and chop the green onion into minced pieces.

4. Put a little water in the cooking bowl and add flour.

5. After stirring well, add an egg and stir well again.

6. Add the pumpkin shreds.

7. Add chili and chopped green onion, add salt, and stir well.

8. Spread a layer of peanut oil on the non-stick pan, spoon the melon batter into the pan and spread it out.

9. Fry it on one side and turn it over after it turns brown.

10. Cut into pieces.

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