Tender Pumpkin Egg Pie

Tender Pumpkin Egg Pie

by salila

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Southerners generally like to eat mature old pumpkins, while in the north, more people like to eat tender pumpkins. The slender size and green skin are called "Fanggua" by the locals. They have never understood why it is called that way. There are many kinds of tender pumpkins for cauliflower. Today I made the simplest melon cake. For those who like it, please refer to it.

Ingredients

Tender Pumpkin Egg Pie

1. Prepare a tender pumpkin.

Tender Pumpkin Egg Pie recipe

2. Use a grater to wipe into filaments.

Tender Pumpkin Egg Pie recipe

3. Cut the red pepper into circles, and chop the green onion into minced pieces.

Tender Pumpkin Egg Pie recipe

4. Put a little water in the cooking bowl and add flour.

Tender Pumpkin Egg Pie recipe

5. After stirring well, add an egg and stir well again.

Tender Pumpkin Egg Pie recipe

6. Add the pumpkin shreds.

Tender Pumpkin Egg Pie recipe

7. Add chili and chopped green onion, add salt, and stir well.

Tender Pumpkin Egg Pie recipe

8. Spread a layer of peanut oil on the non-stick pan, spoon the melon batter into the pan and spread it out.

Tender Pumpkin Egg Pie recipe

9. Fry it on one side and turn it over after it turns brown.

Tender Pumpkin Egg Pie recipe

10. Cut into pieces.

Tender Pumpkin Egg Pie recipe

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