Vinegar Tender Pumpkin
1.
Wash tender pumpkin
2.
Thinly sliced
3.
Put oil in the pot, put two split dried chili peppers
4.
Add appropriate amount of salt and mix well
5.
Stir fry until the zucchini becomes soft, add some balsamic vinegar, and stir well.
6.
Out of the pot
7.
very delicious!