Pumpkin Silk Quiche
by Heart moves
Favorite
Difficulty
Easy
Time
5m
Serving
4
The weather is too hot. I went to the vegetable market late yesterday when I was at home. I just stopped the little eDonkey and heard an old grandma shouting: Little girl, come and buy melons. This melon is tender, there are only two left. One, sell it cheaply. I asked the grandmother what kind of melon it was and how to eat it. The old grandma laughed when she heard it. She said that this is a tender pumpkin, which can be cut into shreds and fried with garlic seeds. But the best thing is the omelette. The sassafras is shredded and an egg is added, a bowl of flour, water and seasonings are added, and the pan is fried. It is especially delicious. I learned two more dishes, so happy, thank you grandma.
Yesterday at noon, I made the first dish taught by my grandmother, garlic and pumpkin shreds. The children were not very interested, but my husband and I eliminated it. There is also a tender pumpkin. This morning I made the omelet recommended by the grandmother. I fry a pot and put it on the table. After a while, the disc will be ready. My husband asked me if I have any more. The picky eaters also ate very fragrant today and asked me what it was made of. It was so delicious. Haha~ It’s good enough. You can cook a few more times while the pumpkin is not old, so that you can eat enough.
This pumpkin silk omelet meets all our requirements for breakfast. It is nutritious and delicious. It is easy to prepare and can be served in 10 minutes. There is no requirement for cooking skills, and novices can make it. So the author suggests that if you encounter this tender pumpkin, you might as well buy one and try it. You will not be disappointed.
Yesterday at noon, I made the first dish taught by my grandmother, garlic and pumpkin shreds. The children were not very interested, but my husband and I eliminated it. There is also a tender pumpkin. This morning I made the omelet recommended by the grandmother. I fry a pot and put it on the table. After a while, the disc will be ready. My husband asked me if I have any more. The picky eaters also ate very fragrant today and asked me what it was made of. It was so delicious. Haha~ It’s good enough. You can cook a few more times while the pumpkin is not old, so that you can eat enough.
This pumpkin silk omelet meets all our requirements for breakfast. It is nutritious and delicious. It is easy to prepare and can be served in 10 minutes. There is no requirement for cooking skills, and novices can make it. So the author suggests that if you encounter this tender pumpkin, you might as well buy one and try it. You will not be disappointed.
