1. Prepare ingredients: carrots, onions, pumpkins, eggs, flour
2. Chop carrots and onions, shred tender pumpkin and add a teaspoon of salt to let the pumpkin release moisture for more than 5 minutes, then squeeze out the moisture and set aside.
3. Pour the eggs and flour into a large bowl, add an appropriate amount of water and mix well.
4. Bring in onion, carrot and pumpkin, mix well, add salt and mix well.
5. Paste, shake the pan and spread it out and fry it slowly over medium and low heat. I spread three flatbreads on this one.
6. After frying until golden, shake the pan body and continue to fry until golden.
7. After the pan is cut into small pieces, you can eat it. The taste is very good.
Tips:Food will be delicious if you cook with your heart!
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