Stir-fried Garlic Pumpkin Shreds

Name: Stir-fried Garlic Pumpkin Shreds
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Tender pumpkin; Some Dried chili; 5 cloves garlic; Some salt; Some Cooking oil

by Yan Qingxin

4.7 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

3

Tender pumpkin is a dish that often appears on my table. It tastes very good whether it’s making pie, fried or mixed.

Ingredients

1 Tender Pumpkin
Some Dried Chili
5 cloves Garlic

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Some Salt

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Some Cooking Oil

Stir-fried Garlic Pumpkin Shreds

1. Prepare ingredients

2. Minced garlic

3. Tender pumpkin peeled and cleaned

4. Squash is shredded with a planer

5. Add water to the pot and boil until the water bubbling into the pumpkin shreds. When the water boils, remove the pumpkin shreds

6. Take out the pumpkin shreds and put it in cold water, put it on the plate and set aside

7. After the pot is heated, pour in an appropriate amount of edible, add garlic and chili until fragrant, add an appropriate amount of salt

8. Pour the fried garlic and chili oil on the shredded pumpkin, mix well before eating

Tips:
1. Pumpkins should not be used for a long time, and the water can be taken out after the water is boiled.
2. The best way to make this mixed pumpkin shreds is to cut with a knife, the shape will be better after the water is hydrated