Stir-fried Garlic Pumpkin Shreds

Stir-fried Garlic Pumpkin Shreds

by Yan Qingxin

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Tender pumpkin is a dish that often appears on my table. It tastes very good whether it’s making pie, fried or mixed.

Ingredients

Stir-fried Garlic Pumpkin Shreds

1. Prepare ingredients

Stir-fried Garlic Pumpkin Shreds recipe

2. Minced garlic

Stir-fried Garlic Pumpkin Shreds recipe

3. Tender pumpkin peeled and cleaned

Stir-fried Garlic Pumpkin Shreds recipe

4. Squash is shredded with a planer

Stir-fried Garlic Pumpkin Shreds recipe

5. Add water to the pot and boil until the water bubbling into the pumpkin shreds. When the water boils, remove the pumpkin shreds

Stir-fried Garlic Pumpkin Shreds recipe

6. Take out the pumpkin shreds and put it in cold water, put it on the plate and set aside

Stir-fried Garlic Pumpkin Shreds recipe

7. After the pot is heated, pour in an appropriate amount of edible, add garlic and chili until fragrant, add an appropriate amount of salt

Stir-fried Garlic Pumpkin Shreds recipe

8. Pour the fried garlic and chili oil on the shredded pumpkin, mix well before eating

Stir-fried Garlic Pumpkin Shreds recipe

Tips:

1. Pumpkins should not be used for a long time, and the water can be taken out after the water is boiled.
2. The best way to make this mixed pumpkin shreds is to cut with a knife, the shape will be better after the water is hydrated

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