Mini Sausage Bread

by Connie Chen

4.9 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

The shape of the mini sausage bread only needs a little time. This is what I want to share with you. You can understand by looking at the picture. The shape made by this is cute and the success rate is 100%. Super simple and super fast!

Ingredients

Mini Sausage Bread

1. Knead all ingredients except unsalted butter to the expansion stage, add butter and knead until a film

2. Carry out basic fermentation, about 2.5 times the original dough

3. Divide the dough into 12 portions, round and relax for 15 minutes

4. Roll the dough into a small oval shape

5. Cut a knife in the middle of the oval

6. Put in half of the intestines

7. Repeat this step to complete the shape of all the dough

8. 12 mini sausage buns can be made in about 10 minutes

9. The shaped bread is finally fermented, and the fermented small bread is twice the original

10. Sweep a layer of egg mixture, sprinkle with diced chives, squeeze the salad dressing and tomato sauce

11. Put it in the middle of the preheated oven, put it in the middle of the preheated oven

12. Bake at 180° for 15-18 minutes

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