Mini Steamed Bread Biscuits

Name: Mini Steamed Bread Biscuits
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 140g Cornstarch; 20g Low-gluten flour; 30g milk powder; 30g Caster sugar; 85g egg

by Tao Tao Mommy

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

The biscuits once again reiterate that they are not crispy, they have a crunchy texture and are slightly dry, but they are definitely very rich in egg flavor. Friends with children can cut into long strips and bake them. This texture is definitely a first-class tooth pie First choice!

Ingredients

Mini Steamed Bread Biscuits

1. Sift starch and low-gluten flour

2. Put milk powder

3. Plus a small spoon of baking powder (about 1-2 grams)

4. Add sugar and eggs and mix well

5. Knead it a little bit to form a ball

6. Slowly knead into small balls, leaving a gap in the middle and arrange them in the baking dish

7. Preheat the oven at 180 degrees, put it in the second room, and bake for about 16 minutes. After the surface is colored, take it out and let it cool.