Oyster Large Intestine Paste
1.
Prepare the ingredients, soak the oysters in salt water for 10 minutes and rinse gently
2.
Put an appropriate amount of vegetable oil in the pot, crisp the shallots, sauté the garlic, then add water and bring the stock to a boil
3.
Then add the noodles, pick them up with chopsticks, add the marinated pork intestine, the noodles are easy to cook, and you can add the oysters after a little boiling
4.
Finally add cornstarch to thicken, pour in light soy sauce, black vinegar, salt, pepper, sprinkle with coriander and serve.