Oyster Large Intestine Paste

Oyster Large Intestine Paste

by Wen Ting Qianzi

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

The noodles originated from the "noodle paste" snacks in Quanzhou. It is said to have a history of more than 200 years. This product is white, fine as rain, exquisite and compact, and can be used as a staple food with rich ingredients or as a snack. Different from ordinary noodles which are durable in cooking, the noodles are easy to cook in the pot, and they pay attention to the skill of sticking but not rotten, but not messy.

Ingredients

Oyster Large Intestine Paste

1. Prepare the ingredients, soak the oysters in salt water for 10 minutes and rinse gently

2. Put an appropriate amount of vegetable oil in the pot, crisp the shallots, sauté the garlic, then add water and bring the stock to a boil

Oyster Large Intestine Paste recipe

3. Then add the noodles, pick them up with chopsticks, add the marinated pork intestine, the noodles are easy to cook, and you can add the oysters after a little boiling

4. Finally add cornstarch to thicken, pour in light soy sauce, black vinegar, salt, pepper, sprinkle with coriander and serve.

Oyster Large Intestine Paste recipe
Oyster Large Intestine Paste recipe

Comments

Similar recipes

Longevity Noodles

Noodles, Cooking Oil, Egg

Fried Noodles with Seasonal Vegetables

Noodles, Green Pepper, Tomato

Seasonal Vegetable Noodles

Noodles, Carrot, Broccoli Rhizome

Fish Noodle Soup

Crucian Carp, Noodles, Rape

Vegetable Chicken Noodle Soup

Soup Minor Original Chicken Soup, Noodles, All Kinds Of Vegetables

Seasonal Vegetable Noodle Soup

Noodles, Choy Sum, Dried Fungus

Fried Noodles with Seasonal Vegetables

Noodles, Green Pepper, Wang Shouyi Spicy Fresh