Wangzai Steamed Bun

Name: Wangzai Steamed Bun
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 140g Cornstarch; 20g Low-gluten flour; 1 tsp Baking powder; 45g egg

by Xiaochun's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Wangzai small steamed buns are well-known snacks, especially children’s favorites. In fact, they are very simple to make, but those who are impatient should be cautious, because rubbing that small ball is really exhausting. It's really good when it's baked, it can be faked, and the hard work is not in vain.

Ingredients

Wangzai Steamed Bun

1. Sift the potato starch and put in low-gluten flour

2. Add milk powder and baking powder

3. Mix the egg mixture with fine sugar and pour it into the flour

4. Knead into dough, knead into small balls, leave a gap in the middle, arrange in a baking tray, put in a pre-heated 180 degree oven, about 10 minutes, and color it.