1. Put ginger, pepper, salt and sake into the pot and marinate for about 30 minutes
2. The marinated chicken wings and drumsticks are evenly coated with cornstarch
3. After a few strokes, fry the chicken in a frying pan for about 10 minutes and turn it into golden brown.
4. Pour the sauce into the pot and cook until the sugar melts (for spicy friends, you can add a little Korean chili sauce and stir fry together)
5. Add the chicken and mix for 1 minute to start the pan
6. The sweet and crispy fried chicken is on the table!
Tips:The chicken will be cooked quickly after a few strokes
