Minimalist Beef Bowl

Minimalist Beef Bowl

by Ann Little Chef

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Actually, I didn't intend to write this beef rice bowl. Because I usually cook more European and American styles, I have never been to Japan, and I am less immersed in Japanese TV dramas, so I dare not show my ugliness. But at noon today, I want to eat a bite of beef rice, but I don't want to buy a bunch of imported seasonings to waste, and I don't want to go to Yoshinoya. Then use the available ingredients at home and use my cleverness to make a delicious bowl of beef rice.
"Delicious" is always the ultimate judge of food.
I used a pan today.

Ingredients

Minimalist Beef Bowl

1. Prepare the ingredients

Minimalist Beef Bowl recipe

2. Cut a few pieces of butter and put it in the pot, do not put the oil, use a low heat to force out the oil.

Minimalist Beef Bowl recipe

3. When the pot rang, put in the sliced beef.

Minimalist Beef Bowl recipe

4. Beef is discolored nowadays with onions.

Minimalist Beef Bowl recipe

5. Stir-fry until the onion becomes soft, add a small plate of sugar and stir well after the beef is cooked. The sugar will be caramelized.

Minimalist Beef Bowl recipe

6. Add the white wine and stir-fry until the white wine gas is lost.

Minimalist Beef Bowl recipe

7. Add soy sauce.

Minimalist Beef Bowl recipe

8. Add water until the ingredients are slightly covered.

Minimalist Beef Bowl recipe

9. Empty in the middle and add eggs.

Minimalist Beef Bowl recipe

10. Add salt and mix well.

Minimalist Beef Bowl recipe

11. While cooking the beef, put the rice in the pot and put a piece of bay leaf on the water to cook the fragrant Japanese rice

Minimalist Beef Bowl recipe

12. Serve the rice and top with juicy beef and onions~

Minimalist Beef Bowl recipe

Tips:

Liquor + sugar ≈ Japanese mirin, but you must pay attention to it. After adding liquor, use a high fire to let the wine scent, so as to leave the aroma of grain wine without the bitter taste of alcohol.
Tips for choosing soy sauce: Look at the ingredient list, the special grade is better than the first grade than the second grade.

Comments

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