Minimalist Beef Bowl
1.
Prepare the ingredients
2.
Cut a few pieces of butter and put it in the pot, do not put the oil, use a low heat to force out the oil.
3.
When the pot rang, put in the sliced beef.
4.
Beef is discolored nowadays with onions.
5.
Stir-fry until the onion becomes soft, add a small plate of sugar and stir well after the beef is cooked. The sugar will be caramelized.
6.
Add the white wine and stir-fry until the white wine gas is lost.
7.
Add soy sauce.
8.
Add water until the ingredients are slightly covered.
9.
Empty in the middle and add eggs.
10.
Add salt and mix well.
11.
While cooking the beef, put the rice in the pot and put a piece of bay leaf on the water to cook the fragrant Japanese rice
12.
Serve the rice and top with juicy beef and onions~
Tips:
Liquor + sugar ≈ Japanese mirin, but you must pay attention to it. After adding liquor, use a high fire to let the wine scent, so as to leave the aroma of grain wine without the bitter taste of alcohol.
Tips for choosing soy sauce: Look at the ingredient list, the special grade is better than the first grade than the second grade.