1. After washing the rice, add oyster sauce, umami juice, and sesame oil, and mix well.
2. Add the diced beef.
3. Add other side dishes and sprinkle with pepper, salt, and white sesame seeds.
4. Put it in the rice cooker and select the Claypot program.
5. The rice cooked with special rice for Koshihikari Sushi at Sakado is more delicious.
Tips:The side dishes are not fixed, you can do whatever you like, but if the water content is too high, the water ratio should be reduced.
