Name: Spicy Beef Noodle
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Cow upper brain; Some noodles; Some vegetables; Some ginger; Some garlic; Some Dried chili; Some ketchup; Some salt; Some Pixian Doubanjiang; Some Cinnamon; Some Fennel; Some Chili powder; Some Peppercorns; Some Tsaoko; Some Bay leaf

Spicy Beef Noodle

by Hailanlan

4.7 (1)

Favorite

Difficulty

Hard

Time

Serving

The method of spicy beef noodles is not complicated. You only need to remove the bloody smell of the beef before the operation, and the finished product will be tender and delicious. Prepare more and save it, and take a portion when you want to eat it. "

Spicy Beef Noodle

1. Prepare the ingredients required above.

2. Soak the beef for several hours, change the water halfway, soak the blood.

3. Put the processed beef cold water into the pot.

4. The fire was boiled and the scum was removed.

5. Sheng out and spare.

6. Put the ginger garlic chili, cinnamon, cumin, chili powder, peppercorns, grass fruit, bay leaves and other seasonings into the gauze, and tie it tightly.