1. Prepare the ingredients required above.
2. Soak the beef for several hours, change the water halfway, soak the blood.
3. Put the processed beef cold water into the pot.
4. The fire was boiled and the scum was removed.
5. Sheng out and spare.
6. Put the ginger garlic chili, cinnamon, cumin, chili powder, peppercorns, grass fruit, bay leaves and other seasonings into the gauze, and tie it tightly.
7. Heat the oil in the wok, stir-fry the Pixian bean paste to get the red oil, and add the beef.
8. Add tomato sauce and stir fry quickly. Add a little light soy sauce and dark soy sauce, stir fry for 1 minute and turn off the heat.
9. Put the fried beef into the pressure cooker together with the seasoning bag and salt.
10. Press for 30 minutes.
11. When the noodles are cooked, add the vegetables and boil them.
Tips:Simmer in ordinary soup pot for more than 2 and a half hours
