1. Cut the beef head into small pieces, wash and drain, add cooking wine, oyster sauce, soy sauce, five-spice powder, cumin powder, and garlic powder, and marinate for half an hour.
2. Then add starch, cumin, white sesame seeds, and salt, and mix well again.
3. Then use toothpicks to skewer, soak the toothpicks in water in advance, and skewer them into the baking tray.
4. Put it into the pre-heated air stove oven, 200 degrees Celsius for about 18 minutes, remember to turn on the hot air, the effect is better.
Tips:1. The temperature and time should be adjusted according to the temper of your own oven!
2. The baking tray must be placed with a gap.
