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1. Pour a little sprite to dilute the Korean hot sauce, sprinkle with white sesame seeds and sesame oil; add sugar, green onion, and coriander in the salt water of the sesame sauce; buy the dry ingredients ready-made, and you can make it if you have energy. The ratio: white sesame seeds 1: cooked peanuts 1: Chili powder 1: Cooked sesame seeds 1: Cumin 1: Broced shrimp strips 3(ง˃̀ꄃ˂́)۶
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2. Cut the lamb chops into thin slices or dice into pieces. Put in: cooking oil, salt, oyster sauce, sugar, shredded onion, cumin powder, chicken powder, half of egg liquid
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3. Beef upper brain or beef eye, cut into thin slices and put in: salt, black pepper or curry powder, oyster sauce, beef powder, cooking oil, half an egg liquid
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4. Cut the pork belly into thick slices, drizzle in a little cooking oil, a little salt, and nothing else. The roasted original flavor and dipped in dry ingredients are best when wrapped in lettuce (*σ´∀`)σ
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5. Remove the shrimp thread, remove the internal organs of the squid, soak in two spoons of vinegar for one minute to tear off the black film clock, and process it. Mix it with Orleans ingredients and oil (﹡ˆoˆ﹡)
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6. Carved mushrooms, sliced sweet potatoes on a plate (◕ˇ∀ˇ◕)
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7. Enoki mushroom, sliced Chiba tofu
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8. Air-dried small sausage ⁽⁽ଘ(๑ơ ω ơ๑)ଓ⁾⁾
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9. Lettuce set (୨୧•͈ᴗ•͈)◞︎ᶫᵒᵛᵉ ♡
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10. Cover with greased paper and bake (∗❛ั∀❛ั∗)✧*. Grease both sides of the baking paper
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11. Open roast ٩(๑^o^๑)۶
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12. Dry ingredients with pork belly and lettuce, absolutely ੭ ᐕ)੭*⁾⁾
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13. The purchase cost less than two hundred yuan. The four of them were so full, and there was a lot of barbecue left. So the next day, the leftover barbecue was minced into fillings, and a pot of steamed dumplings with mutton and green onion and a pot of beef were made. Steamed dumplings with shiitake mushroom stuffing, and the pork belly with the stir-fried vegetables to eat, which almost ignited the weekend ٩(*´◒`*)۶
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14. Barbecue!
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Tips:The most worrying thing before doing this is whether it will produce a lot of smoke. I watched a lot of quick videos and found that Koreans eat barbecue like this at home. The smoke produced is actually less than expected. It is probably about the same as normal cooking, and it is just like cooking. In terms of the frequency of eating barbecue, it will not blacken the roof, (๑•॒̀ ູ॒•́๑) la la la
