1. Cut beef into pieces and blanch for later use.
2. Chili peppers (Can not eat spicy peppers can be replaced with sharp peppers, green peppers, but it is recommended that the spicy taste is particularly delicious.)
3. The legendary "Mother-in-law Ding", even after the picking period, is now sold at the vegetable market and can be bought.
4. Start the pot and heat oil, and stir-fry the whole chili peppers, without breaking them, and set aside in the shape of tiger skin. Heat the oil in another pot, fry the beef cubes, ➕ chili ➕ soy sauce, light soy sauce, salt, sugar, five-spice powder, and continue to stew. 20 minutes later ➕ mother-in-law will go in. Continue to simmer slowly, (the purpose of slow simmering is: 1. For the beef to soften and 2. For the spiciness of the pepper to come out), simmer until the soup is dried. Finally, put it in the refrigerator, you can enjoy it deliciously.
