Minimalist Life: Photos ~ Stir-fried Lettuce with Fish Gum
1.
Lettuce slices, bacon slices soak 20 minutes in advance to remove the salty taste, isinglass soaked one night in advance, lightly rinse and tear into small pieces. Cut the ginger into shreds and set aside.
2.
Heat oil in a pan and add shredded ginger.
3.
Add the meat slices and stir fry until the meat is white.
4.
Add isinglass and meat slices and stir fry.
5.
Pour in the cooking wine.
6.
Add lettuce slices, continue to stir fry for a while, pour in an appropriate amount of water and simmer for a while.
7.
Add chicken essence and season out.
Tips:
1. Isinglass cooked generally refers to two methods of cooking: A deep-fried cooked B fried, cooked isinglass is very convenient for cooking, as long as the wine can be cooked with other ingredients after it is soaked in water, the cooking time is shortened Cooked isinglass is not an instant snack, so make no mistake.
2. The bacon in this dish can increase or decrease the salt according to your own taste.