[minnie Sesame Biscuits]-children’s Favorite

[minnie Sesame Biscuits]-children’s Favorite

1. 1. Material: 60 grams of black sesame powder, 130 grams of ordinary flour, 90 grams of butter, 1 egg, 60 grams of coarse white sugar, 15 grams of brown sugar

2. Put

3. Soften the butter in the greenhouse, pour in 60 grams of coarse white sugar and 15 grams of brown sugar to beat

4. Add the eggs in 3 times and beat. Every time you have to beat until the egg and butter are completely integrated before adding the next time

5. Sift in 60 grams of sesame powder and 130 grams of plain flour, and use a rubber knife to mix them up from the bottom up. If the dough is not sticky, you can also knead it directly with your hands.

6. Place the dough on the chopping board and roll it out into a 0.4cm thick sheet, and then use the Minnie mold to print it out.

7. Spread it on a baking tray, put it in a preheated 160℃ oven, and bake for about 15 minutes, until the color changes and it can be out of the oven.

Tips:

*I didn't break up the eggs, but added the egg whites first and the yolks last. When adding the yolks, beat them a little longer. ,

*It is best to spread plastic wrap before printing the mold to avoid sticking to the cutting board. If it’s not easy to remove "Minnie", use a bread knife to help.

*Adjust the temperature according to your own oven

*My black sesame powder is ground at the market. If you grind it yourself, you must fry it before grinding it.