【mint-fatted Beef】------a Refreshing Touch under The Scorching Sun

【mint-fatted Beef】------a Refreshing Touch under The Scorching Sun

by annyscm

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

After Lixia, the weather seemed to become hot all of a sudden, and people seemed to have not reacted to it. Summer is just by your side. After the summer, people's appetites are not as good as before, especially the children hold drinks all day. The Dragon Boat Festival is less than a month away. As the saying goes, the Dragon Boat Festival is overheated and flustered, and summer is really a long torment for the cheeses in the south! How to deal with such a hot weather How can we make ourselves cope with the high temperature easily? Let’s talk about something to eat this summer! Today’s cuisine is best in summer, with mint leaves mixed with mint leaves. It is refreshing and delicious, with a pleasant scent of beef and mint pepper and garlic. It leaves the mouth with a fragrant and endless aftertaste. It can be called the best beef in summer. Instructions.
"Compendium of Materia Medica" believes that: peppermint tastes pungent, cool in nature, and non-toxic. Cooking raw or cooked food for a long time can dispel evil poisons, relieve fatigue, relieve fatigue, and make people smell fragrant and clean. It can also treat excessive phlegm and various colds. In addition, decoction and washing can cure knee sores, squeezing juice can eliminate wind-heat and oral diseases, pound into juice and take it to remove bitter tongue coating; use leaves to block the nose to stop bleeding; it can also cure bee stings and snakes. "

Ingredients

【mint-fatted Beef】------a Refreshing Touch under The Scorching Sun

1. Prepare the ingredients for fat cows. The fat cows don’t need to be thawed. Put them in the boiling water pot and scald them one by one, then remove them immediately, otherwise the meat will get old.

【mint-fatted Beef】------a Refreshing Touch under The Scorching Sun recipe

2. Squeeze lemon into juice (green lemon should be used, but it feels too sour, switch to yellow lemon sourness is moderate)

【mint-fatted Beef】------a Refreshing Touch under The Scorching Sun recipe

3. Cilantro cut into small pieces

【mint-fatted Beef】------a Refreshing Touch under The Scorching Sun recipe

4. Wash the mint leaves and drain the water

【mint-fatted Beef】------a Refreshing Touch under The Scorching Sun recipe

5. Cut green onions and lemongrass into desired sizes.

【mint-fatted Beef】------a Refreshing Touch under The Scorching Sun recipe

6. Chop garlic finely and set aside

【mint-fatted Beef】------a Refreshing Touch under The Scorching Sun recipe

7. Add enough cold water to the boiling pot and bring to a boil over high heat. , After the fire is boiled, put in the beef and scald it and remove it

【mint-fatted Beef】------a Refreshing Touch under The Scorching Sun recipe

8. Put the drained beef into a large bowl, and use your favorite sauce: mint leaves, lemon juice, coriander, onion, garlic, salt and pepper, chicken powder, pepper, fish sauce, sesame oil, lemongrass, salt, chicken Mix the powder evenly, after tasting the taste, cover the large bowl with plastic wrap and marinate in the refrigerator for 2-3 hours to taste. Sprinkle the beef with small peppers and mix well.

【mint-fatted Beef】------a Refreshing Touch under The Scorching Sun recipe

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