【mint-fatted Beef】------a Refreshing Touch under The Scorching Sun
1.
Prepare the ingredients for fat cows. The fat cows don’t need to be thawed. Put them in the boiling water pot and scald them one by one, then remove them immediately, otherwise the meat will get old.
2.
Squeeze lemon into juice (green lemon should be used, but it feels too sour, switch to yellow lemon sourness is moderate)
3.
Cilantro cut into small pieces
4.
Wash the mint leaves and drain the water
5.
Cut green onions and lemongrass into desired sizes.
6.
Chop garlic finely and set aside
7.
Add enough cold water to the boiling pot and bring to a boil over high heat. , After the fire is boiled, put in the beef and scald it and remove it
8.
Put the drained beef into a large bowl, and use your favorite sauce: mint leaves, lemon juice, coriander, onion, garlic, salt and pepper, chicken powder, pepper, fish sauce, sesame oil, lemongrass, salt, chicken Mix the powder evenly, after tasting the taste, cover the large bowl with plastic wrap and marinate in the refrigerator for 2-3 hours to taste. Sprinkle the beef with small peppers and mix well.