Mint Green Tea

Name: Mint Green Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g mint; 50g green tea; 20g honey

by Strawberry tea

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I went to my friend’s vegetable garden and saw fresh mint planted. I really liked the taste of mint, so I picked some and came back to see how to eat it. I saw some people soaking with green tea on the Internet. I think this is good. , Make a cup of mint green tea, it is very clear and delicious, you can add some honey if you like sweet taste, it is very good.

Ingredients

50g Mint
50g Green Tea
20g Honey

Mint Green Tea

1. Drain the water after washing the mint.

2. Put an appropriate amount of green tea in the teapot.

3. After the water is placed at about 80 degrees Celsius, add an appropriate amount of water, and then pour out the water, mainly to wash the tea.

4. Then remove the teapot strainer and put the mint into the inner bottom of the teapot.

5. Then put the tea leaves in the filter and add enough water.

6. Soak for a while. Just take out the tea leaves.

7. When the water temperature is not so hot, add some honey to taste.

Tips:
If you like sweetness, you can add honey. It tastes good without honey.
Put the tea leaves in the strainer, soak them to the concentration you like and take them out, otherwise the tea will taste too bitter for too long.