Homemade Sour Plum Soup

Name: Homemade Sour Plum Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Ume; 100g Old rock candy; 100g Hawthorn; 10g Osmanthus; 50g Roselle; 10g mint; 100g Orange peel; 10g Licorice; 50g Mulberry; 100g Yellow rock candy; 3 liters water

by Xiao Rui Rui Exclusive

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A cup of iced plum soup in summer is super cool! Authentic, healthy, and ingredients without preservatives! Most of the food bought outside is granules! You can buy the good ingredients yourself! Very convenient and affordable! Less licorice and mint will have no medicinal taste. If you add ice cubes, more rock sugar will taste better! Using a casserole, the pot of boiling medicine tastes very positive!

Homemade Sour Plum Soup

1. 8 ingredients

2. Put the ingredients together and put the rock sugar osmanthus aside!

3. Soak the ingredients in a casserole for 30 minutes!

4. Bring the fire to a boil, let it burn for 30 minutes!

5. Add rock sugar and cook for a while! Let the ice candy melt!

6. Use gauze to filter out the residue!

7. Add dried osmanthus while it is hot, and then let it cool down!

8. It's even more refreshing by adding ice cubes!

Tips:
The sweet-scented osmanthus will soften when it is hot and the flavor will melt in! Cooling can also be added, but it is a little hard, just according to personal preference!

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