Sea Bass in Lemon Sour Soup
by Lost life
Favorite
Difficulty
Easy
Time
5m
Serving
1
Sea Bass in Lemon Sour Soup
1. Bone the sea bass, cut into sections, sprinkle with salt, and marinate with white pepper for a while.
2. Cut the onion into strips, cut the bell pepper into strips, slice ginger, and slice garlic.
3. Pour a little oil into the pan, add the fish head, fry the fish bones until the color changes, add water, cook until white, pour out and set aside.
4. Put it in the pot, add onion, bell pepper, ginger, garlic and stir fry until fragrant, pour in the fish cubes, fish soup, add lemon slices and cook and serve.
