Mint Red Bean Cannon Ice Cubes

Mint Red Bean Cannon Ice Cubes

by Move a stool to watch the show 08

4.7 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

3

It’s summer, and it’s best to make popsicles at home. Today, I made a Kaneng red bean ice cube and put some mint on it. It’s very delicious.

Ingredients

Mint Red Bean Cannon Ice Cubes

1. Pour the red beans into the pot

Mint Red Bean Cannon Ice Cubes recipe

2. Clean up

Mint Red Bean Cannon Ice Cubes recipe

3. Then add water

Mint Red Bean Cannon Ice Cubes recipe

4. Add old rock sugar

Mint Red Bean Cannon Ice Cubes recipe

5. Pressure cooker

Mint Red Bean Cannon Ice Cubes recipe

6. Pressed red adzuki beans

Mint Red Bean Cannon Ice Cubes recipe

7. Adding milk

Mint Red Bean Cannon Ice Cubes recipe

8. Add sugar

Mint Red Bean Cannon Ice Cubes recipe

9. Glutinous rice flour

Mint Red Bean Cannon Ice Cubes recipe

10. Add water and stir to make a paste

Mint Red Bean Cannon Ice Cubes recipe

11. Boil red beans and add mint liquid

Mint Red Bean Cannon Ice Cubes recipe

12. Boil until the water boils

Mint Red Bean Cannon Ice Cubes recipe

13. Then add glutinous rice flour water

Mint Red Bean Cannon Ice Cubes recipe

14. Stir constantly

Mint Red Bean Cannon Ice Cubes recipe

15. Cook until the juice is thick and pour it into the mold

Mint Red Bean Cannon Ice Cubes recipe

16. Put in the fridge for one night

Mint Red Bean Cannon Ice Cubes recipe

17. Demoulded

Mint Red Bean Cannon Ice Cubes recipe

Tips:

It’s so cute and nice, it’s delicious.

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