[miscellaneous Grain Rice Paste Dried Fruit Toast] --- Make Super Soft Bread Like A Bread Machine
1.
Miscellaneous cereals. (I drank the rice cereal at breakfast, and I specially saved 160 grams)
2.
Weigh all the ingredients except butter into the container (salt and sugar diagonally) in the order of liquid first, then powder. Finally, dig a hole in the flour, add yeast, and cover with flour.
3.
Use chopsticks to stir into a dough. (I like to mix the ingredients into a dough first, so that you can better control the amount of water, and secondly, to save the time for the bread maker to mix the dough)
4.
Put the dough in the bread machine and start a kneading program (15 minutes).
5.
After the kneading procedure is over, check that the dough can be pulled apart, but the surface is rough and easy to crack.
6.
At this time, add the pre-softened butter, and start a dough mixing program again.
7.
After the kneading procedure is over, check the dough again. The dough has reached the complete stage.
8.
Round the dough and put it in the bread machine.
9.
Cover with a layer of plastic wrap and ferment to 2.5 times its original size.
10.
The fermented dough is taken out and vented.
11.
Divide into four equal parts, knead round, cover with plastic wrap and let stand for 20 minutes.
12.
Start rolling for the first time, take a portion of dough and roll it into a beef tongue shape.
13.
Fold it up and down to the middle, and then close it down.
14.
Roll all the four doughs in sequence, cover them with plastic wrap and let them rest for 20 minutes.
15.
When the dough rests, prepare the dried fruits: cranberries, raisins, chopped pistachios, chopped almonds, chopped walnuts, and mix well.
16.
When the dough rests, prepare the dried fruits: cranberries, raisins, chopped pistachios, chopped almonds, chopped walnuts, and mix well.
17.
Start rolling a second time and take a portion of the dough.
18.
Roll it out into a strip.
19.
Turn it over, roll out the bottom edge, and spread a layer of dried fruit.
20.
Roll up from top to bottom.
21.
Complete four doughs in sequence, and then put them into the bread machine, and wrap a layer of tin foil on the bread bucket.
22.
Cover with plastic wrap and ferment to twice its original size.
23.
Brush evenly with a layer of whole egg liquid.
24.
Sprinkle some oatmeal and black sesame seeds.
25.
Turn on the baking function, set the time to 45 minutes, in the color selection, the picture shows the baked bread.
Tips:
Poetry heart phrase:
Each family's favorite rice paste has different densities, so when using this recipe, set aside 10 to 20 grams of rice paste, and increase or decrease it as appropriate depending on the state of the dough.