Miso Salad
by Sweetheart's kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare cauliflower, carrots, mushrooms, okra, fungus and miso, cold sauce (you can also change other seasonings freely)
2. The okra is cut into small pieces, is it as cute as the stars?
3. Diced other dishes
4. When the water boils, add two spoons of miso
5. When the miso is completely melted, add the cut vegetables (put the okra last to avoid being too soft)
6. Pour out the right amount of cold sauce
7. Take out the cooked vegetables and drain them, and drizzle them with cold sauce.
Tips:It tastes better with coriander
