Miso Tofu Seaweed Soup

Name: Miso Tofu Seaweed Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Tofu (North); 10g Seaweed; 2 tbsp Miso; 2/3 teaspoon salt; 1 teaspoon sesame oil; 1/2 teaspoon White pepper; 1 parsley

by Rose Home

4.7 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

Miso soup is often mentioned on the Internet and in TV dramas, thinking, how good is it and what is it? Occasionally, I bought a bottle of concentrated miso soup and made it at home. What is the best way to drink it?

Ingredients

200g Tofu (north)
10g Seaweed
2 tbsp Miso
2/3 teaspoon Salt

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1 teaspoon Sesame Oil

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1/2 teaspoon White Pepper
1 Parsley

Miso Tofu Seaweed Soup

1. Cut the tofu into small pieces and soak in brine for half an hour

2. Soak the seaweed, go to the sand and wash

3. Drain the tofu

4. Boil the pot, add water, tofu, miso soup

5. Wait for the soup to melt, add seaweed and sprinkle a few peppers

6. Boil until the water boils, turn off the heat, add salt seasoning, add sesame oil, and add a few coriander.

Tips:
1. Soak the tofu in salt water to make the tofu structure more compact and not easy to break;
2. Seaweed always has a little fishy smell, sprinkling a little pepper can remove the fishy and make the soup more flavorful.