Mushroom, Vegetable and Meatball Soup

Mushroom, Vegetable and Meatball Soup

by Dracula.Alucard

4.9 (1)







One meat, one vegetable, one mushroom, healthy weight loss and nutrition. I decided to eat mushrooms for a month, I think it’s wonderful to have a refreshing soup. The green vegetables and shiitake mushrooms match well, and the cooked soup is as delicious and delicious without using chicken essence. Moreover, it is easy to make and the price is cheap. A pot of soup with a bowl of white rice, meat and vegetables, easy to satisfy for dinner. The key is still the sentence, you can wash a lot of bowls and plates less! (=゚ω゚)ノWashing dishes or something is really annoying


Mushroom, Vegetable and Meatball Soup

1. Soak dried shiitake mushrooms with clean water (do not pour out the shiitake mushroom water), and cut the greens into sections at will. According to the mood, how to cut how you want to cut~ (Is it self-willed to beat (●°u°●)​ 」)

Mushroom, Vegetable and Meatball Soup recipe

2. Put the olive oil into the pot, soak the soft dried mushrooms out. When it is about 70% hot, add a little bottom salt to the oil, then squeeze out the mushroom water, add the mushrooms and stir-fry for ten seconds to quickly stir-fry the aroma. (Why use olive oil? Because I want to lose weight!!)

Mushroom, Vegetable and Meatball Soup recipe

3. Add the greens and continue to stir-fry until the water comes out, then you can add the shiitake mushroom water, cook for a while, and pour it into the casserole.

Mushroom, Vegetable and Meatball Soup recipe

4. Continue to add water to the casserole until it is seven minutes full (because the meatballs will be added later), then cover the casserole with a lid (nonsense!) and continue to cook until the soup boils. About ten minutes

Mushroom, Vegetable and Meatball Soup recipe

5. I'm lazy, so I bought ready-made products from the supermarket directly. Those who are particular about it can make it by themselves, and the method is very simple. Buy minced meat, add water, salt, ginger and green onions, add all kinds of things you like, and then squeeze the meatballs with a tiger’s mouth. Almost hypoxia). If you don’t have a ready-made one, you can also make tribute balls~

Mushroom, Vegetable and Meatball Soup recipe

6. Throw the meatballs into the pot and season with salt and pepper. Because of the cold, I added a little more pepper, so it tastes spicy and refreshing. Then cover and simmer for five minutes

Mushroom, Vegetable and Meatball Soup recipe

7. Because the casserole has a high heat preservation capacity, the raw meatballs can be cooked quickly and still tender. Put a few drops of sesame oil before turning off the heat to increase fragrance

Mushroom, Vegetable and Meatball Soup recipe


The reason why I use a casserole is because I live in a bachelor’s apartment, and the stove has only one stove. After the soup is ready, put it aside, and the dish will be cold after cooking. The casserole has good heat preservation ability and even heat. After it is done, cover the lid and the soup will still be hot when the last dish is eaten. For single dogs, please learn from it~


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